Cheese's Art | Restaurant i Formatgeria

Cheese's Art is a must-visit for cheese lovers in the Pyrenees mountains near Barcelona. The region is renowned for its soft, creamy cheeses like Tupi and Alt Urgell, which offer strong flavors and fruity notes perfect for pairing with local wines. Visitors can explore specialist stalls offering a variety of picnic ingredients, tapas bars, and an array of gastronomic delights. The experience includes options like raclette and fondue, catering to singles, couples, and groups.

There are more than hundred different types of Spanish cheese, ranging from soft and creamy to hard and crumbly, and they are typically made from cow, goat, or sheep milk, or a combination of these. Some of the most popular Spanish cheeses include Manchego, Idiazabal, Tetilla, Cabrales, Roncal, Zamorano, and Manchego Viejo and Mahón.Each cheese has its own unique flavour and texture and has its own place in Spanish gastronomy. In Barcelona, you can head to Can Luc, a small shop in the Gracia neighbourhood that stocks over 100 varieties of cheeses from Spain and other parts of Europe.